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No full tanks united people! Soldiers, this week not only festive but also oil! Mardi Gras – People festive cycle, preserved in Russia since pagan times. Rite connected with wires of winter and beginning of spring.
propose to meet the spring on the good, the present and enjoy pancakes, yes, with different toppings! Here’s how yours truly last supper! Very tasty and pleasant home. Try it and you – nothing complicated about it.
Бользен и блины. Масленица

A very simple recipe with milk pancakes on Shrove Tuesday from Bolzena

Want enjoy pancakes , for example cheese – you can bake yourself, or ask your girlfriend combat.
My simple recipe for pancakes (regular, not cheese) Carnival does not require special culinary art and will not take much of your time. Any tanker cope with this quest. In order to cook delicious pancakes with milk, it is necessary: ​​

  • 2 full glasses ordinary wheat flour;
  • 2-3 chicken raw eggs;
  • 0.5-0.7 liters of milk of any fat content;
  • 2-3 tablespoons sugar;
  • small pinch of vanilla, if any;
  • salt a little, to taste
  • oil butter and vegetable.

start making dough. In an enamel bowl, place the eggs, salt, sugar, vanilla, milk and a tablespoon of vegetable oil. Stir well with a fork or whisk, spoon. Gradually add flour and stir. You should get the dough consistency of liquid sour cream. See, to avoid lumps.
Heat a frying pan with a thick bottom over medium heat, reduce almost to a minimum and lubricate it with cream / sunflower oil.
Proceed to frying. ladle pour the batter into the pan and brush strokes in which you distribute the dough pan across the pan. How to fry a pancake on one side – turn it over. Laying a pancake on a large plate do not forget to lubricate it a little butter. Broil on. Do not worry if the first attempt will lumpy – a ricochet or neprobil or dzink.
filling for pancakes can be anything, what you like.
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How to bake pancakes Europe?

pancakes – traditional Russian dishes, but they are baked and in other countries. Today’s story – about European recipes.

English
1. With lemon sauce. Knead the dough from 1 tbsp. flour, 2 egg yolks, zest of 1 lemon, 125 g of melted butter and 125 ml cream. Add 2 beaten egg whites and gently stir and bake on one side. For each pancake put gravy prepared from the juice of 1 lemon, 1 tbsp. table wine and 0.25-0.5 Art. sugar.

2. “The Greens”. Beat with a mixer or blender, 1 egg, 1-2 tbsp. tablespoons butter, 1 tbsp. spoon of pre-cooked and chopped spinach (salt and pepper – to taste). Add 300 ml of milk and 100 grams of flour (you can mix 75 grams of wheat flour and 25 g malt if available).

fire small pancakes, wrap each steamed broccoli (just need 450 g) and a piece of blue cheese (total weight 175 g), spread on a baking sheet, cover with foil and bake at 180 degrees for about twenty minutes. Serve with sour cream sauce: 3/4 Art. sour cream, crushed clove of garlic, green onions and crumbled herb greens, black pepper.

3. English breakfast. First, prepare the tomato Relish, boil for one hour a mixture of 300-350 g roughly chopped tomatoes, 50 g finely diced celery, chopped 1 bell pepper, 1 tbsp. tablespoons chopped chili, half grated on a coarse grater apple, Article 1.5. spoons of sugar, 0.5-1 Art. tablespoons wine vinegar, 1 tsp. mustard (or seed), 0.5 tsp. salt, a pinch of ground cinnamon and cloves. At the end of cooking, add 2 tbsp. spoon of roasted onions. Fry strips 250 g smoked bacon and pork sausages 8. Strips cut into squares, sausages – in half lengthwise.

In order to take the test 250 g of flour (or a mixture of 100 g and 150 g of wheat malt), 1 beaten egg, 300 ml of milk and water, 1 tbsp. a spoonful of melted butter, and salt to taste. Mix well and proceed to baking. Fry the pancake on one side, flip, reduce fire, break in the middle of a raw egg, smearing proteins to the brim. When it “grabs”, remove the pancake from the pan, put the bacon and polsosiski, dessert or a tablespoon of Relish and turn envelope.

Bulgarian
1. Corn. Dissolve 10 g of yeast in 0, 5, Art. of milk. 1.5 cups cornmeal fill 1.5-2 Art. boiling milk, knead until smooth and add as much flour, yeast and pour another 1 tbsp. cold milk. Stir, cover with a towel and put in a warm place. In the risen dough introduce yolks and beaten egg whites 2 eggs, 1.5 st. tablespoons melted butter, 0.5 st. whipped cream and sugar, a pinch of salt. Knead again give the dough rise and fry pancakes.

2. Gabrovo. Mix 1 tbsp. flour, milk, soda water with 1 tbsp. spoon of sugar, 1 tsp. baking soda, vinegar, quenched, and vanilla – to taste. At least add 2 beaten eggs. Ready pancakes displace tubes or folded four times, beginning jam or preserves. When serving sprinkle with powdered sugar or fruit syrup.

Hungarian
1. chocolate sauce. Knead the dough from 0.5 Art. flour, 1 egg, 1 tsp. sugar, 1 tbsp. milk, 2 tbsp. spoons of butter. For the stuffing chop 100g walnuts, mixed with 100 g of sugar, 1 tbsp. spoon of rum, 1 tsp. dried orange peel, 1 tbsp. spoon of raisins. Fill the milk until the consistency of thick puree.

On the one hand fried pancake put stuffing, wrap envelope, fry. When serving pour the chocolate sauce: 2 boiled egg yolks triturated with 3 tbsp. spoons of sugar and 1 tsp. of flour, pour 2 tbsp. milk and 0.25 Art. cream, warm up, not boiling, add 50 g of chocolate, 1 tbsp. spoon of cocoa powder and rum.

2. With cheese. Prepare the dough from 250 g of flour, 2 eggs, 0.5 liters of milk, 2 tbsp. spoons of butter, a pinch of salt. Fry the pancakes on a griddle decent thickness, stuffed with mashed cheese (200 g) with sour cream (100 g). Folded pancakes in a pan, fill with a mixture of 100 g of sour cream, 1 egg and 2 tablespoons. spoonfuls of flour, brown in the oven.

Dutch
rubs 2-3 tbsp. tablespoons butter, add 3 egg yolks, 50 g of flour, 1/3 Art. sugar 1-1.5 Art. cream, a pinch of salt, 6 beaten egg whites. Knead the dough, bake pancakes and folds a stack, greasing every jam. Send in the oven for 10 minutes. Before serving, cover with a stack of pancakes proteins (4 pcs.), Whipped with sugar (200 g).

Greek
Of the 150 g of flour, 200 ml milk, 100 ml cream, 2 eggs and a pinch of salt kneading the dough; adding 1.5-2 Art. tablespoons butter, give “rest” for 15 minutes. For the filling 300 g cheese “Feta” mix with thin rings 4 pods pickled green pepperoni, 300 g of yogurt, 1 tbsp. chopped dill 1 tsp. lemon juice (salt and pepper – to taste). On fried pancakes spread stuffing and turn tubes.

Danish
finely chopped 500g lean pork, fry on low heat with 3 tbsp. tablespoons butter, add 3 tbsp. tablespoons shallots, chopped and fried in butter in the same pan. Pripek add to the dough from 2 tbsp. wheat flour, 6 eggs, 1 tbsp. milk, a pinch of salt. Fires pancakes on both sides, decorated with greenery and stewed prunes.

Irish
Of the 200 g of flour, 300 ml milk 4 eggs 2-3 tbsp. tablespoons vegetable oil, 3-4 tablespoons. spoons of powdered sugar, 1-2 tbsp. tablespoons rum (as well as nutmeg and cinnamon – to taste) knead dough and bake pancakes. Add up the pile, sprinkle with sugar and surrounded by lemon slices.

Italian
1. berry sauce. 3 eggs whisking, add 1 tbsp. spoonful of sugar and 0.5 tsp. salt, pour 1/3 Art. warm milk, 150 grams of butter. Gradually Pour 300 g of flour, and then another 2.5-3 Art. of milk. Bake pancakes and spread on each 1 tbsp. spoonful of soft cheese (for the classic recipe, you need 500g mascarpone), folding bag and pour berry sauce (30 g melted butter dissolve 100 grams of sugar and 400 g of berries, fry 3 minutes.

2.Sitsiliyskie. Let us first filling: 450 g soft cheese (best ricotta), add 300 grams of powdered sugar, 200 grams of chopped orange pulp, 1 tbsp. spoonful of butter or oil. Stir, put the weight in the refrigerator and begin the test: 300 g flour, 30 g butter, 1 tsp. sugar, 1 egg white, 1 tbsp. of dry wine, a pinch of salt.

From the dough form a ball, wrap in a towel and leave for an hour, then roll out a layer which is cut into 4 pieces. Each plate is wound on a steel mold-tube connected edges with egg white grease and fry in oil. After removing the tube, stuffed with cheese and orange mass, sprinkle with a mixture of powdered sugar with vanilla, candied decorate.

German
rubs 8 egg yolks with 4 tbsp. spoons of sugar, add 150 ml of milk, 400 grams of flour, 100 grams of raisins, 8 Beat the whites. Salt – to taste. Stir, divide the dough into 4 parts, each of bake on a thick pancake. Ready pancake also divide into 4 pieces and sprinkle with powdered sugar

Ukrainian
Of the 300 g of millet porridge cook viscous water. Cool, rub through a sieve. In Article 0.5. milk add 1 tbsp. a spoonful of butter, bring to a boil, add the cup buckwheat flour, brewed dough and allowed to cool at room temperature. Introduce 15 grams of dissolved yeast in warm water, stir, and covering with a towel, give the dough to rise. Connect with pureed couscous, 1 tbsp. buckwheat flour, 2 tbsp. milk and two yolks, mashed with 2 tbsp. spoons of sugar. Salt to taste, add 2 beaten egg whites and gently stir and bake in vegetable oil. Ready pancakes served with sour cream.

French
1. Buckwheat. In a mixture of 200 g and 50 g of buckwheat flour and add egg pinch of salt, 30 g dissolved on a water bath of butter, to 500 ml of water or beer. Stir well and bake pancakes on a griddle.

2.C cheese. Knead the dough from the cup of wheat flour, 4 eggs, 300 ml milk, a pinch of salt and bake pancakes. For the filling rub the 300-400 g cheese “Camembert” with 50 g of butter. Stuffed and rolled tubes pancakes spread on a greased baking sheet, sprinkle with grated hard cheese, pour the tomato sauce and bake quarter of an hour.

Swedish
For the test, 0.5 st. flour, 1 tbsp. milk, 1 egg yolk, 1 tbsp. spoonful of sugar and a pinch of salt, but in the end – beaten egg white. Fry in a pan with one hand, then fold in half and fry on both sides. Serve with jam, marmalade or jam.

Scottish
100 g of oat flakes mix with 2 tbsp. tablespoons flour 3 tbsp. spoons of grated cheese “cheddar”, 1 tbsp. tablespoons butter, 2 tbsp. spoons of milk, soda and salt – to taste. Stir thoroughly, roll out the dough into the formation and saucer cut out circles and divide into 4 pieces each. Edge lubricates raw egg and bake in the oven. If you replace the cheese with the same amount of sugar, you can add to taste chopped nuts or culinary poppy.

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And how to bake pancakes in the Americas and Asia – a separate conversation.
Enjoy your meal!

Tags: pancakes , Carnival , holiday

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